Table 6 Summary of GxE interactions detected for weaning weight in U.S. Red Angus cattle

7_101^d

6.537

19.526

0.216

14

LOC112447568, TRNAE-UUC

Intergenic

[46, 47, 49, 81, 88, 89]; Cattle, yeast; Milk fatty acid, stature, milk fat yield, and conception rate, protein homeostasis and heat stress adaptation

28_24^e

6.213

−6.627

0.404

5

DNAJC12, SIRT1

Intergenic

[46,47,48, 81, 83, 84, 90,91,92,93]; Cattle, human; Milk fatty acids, milk fat and protein yield, milk fat and protein percentage, body measurements and meat quality, stature, birth weight, calving ease, maturity rate, cell proliferation, senescence in response to cellular stress

7_99^d

5.746

15.175

0.296

5

LOC112447496, LOC112447497

Intergenic

[46, 49, 88, 94, 95]; Cattle; Shear force, milk fat yield, and conception rate associations

11_69^f

5.550

118.159

0.051

7

LCLAT1

Intron

[11, 40, 83, 96,97,98]; Mouse, cattle; Mitochondrial structure and function, fatty acid oxidation, energy metabolism, obesity and diabetes association, metabolic body weight, milk fatty acid and protein composition, fatty acid associations

6_88^d

5.532

42.188

0.014

5

LOC112447164, COX18

Intergenic

[46, 49, 84, 99,100,101,102,103,104,105]; Cattle, human; Milk, and protein yield, conception rate, mitochondrial biogenesis, oxygen consumption process regulated to adapt to changing environmental conditions

5_78^f

5.509

−117.747

0.031

7

LOC782092

3’UTR

[62, 106,107,108,109]; Cattle; Tenderness association, pregnancy rate, stayability, milk fatty acid