Table 2 The sugar content of leaves of F. vesca and F. daltoniana under cold stress
From: The mechanism of abscisic acid regulation of wild Fragaria species in response to cold stress
Metabolite | Fd_CK | Fd_LT_6h | Fd_LT_12h | Fv_CK | Fv_LT_6h | Fv_LT_12h |
|---|---|---|---|---|---|---|
D-(−)-Threose | 1.80E+ 06 | 1.07E+ 06 | 7.14E+ 05 | 4.78E+ 04 | 7.50E+ 04 | 7.34E+ 04 |
D-Arabinose | 4.88E+ 04 | 6.70E+ 04 | 9.72E+ 04 | 5.02E+ 04 | 8.39E+ 04 | 1.33E+ 05 |
D-Fructose | 1.50E+ 06 | 5.83E+ 06 | 6.10E+ 06 | 2.14E+ 06 | 6.07E+ 06 | 9.13E+ 06 |
D-Glucose | 1.59E+ 06 | 5.76E+ 06 | 6.08E+ 06 | 2.11E+ 06 | 6.05E+ 06 | 8.88E+ 06 |
D-Lactulose | 8.42E+ 05 | 3.88E+ 05 | 4.18E+ 05 | 1.09E+ 06 | 7.77E+ 05 | 1.12E+ 06 |
D-Maltose | 1.28E+ 06 | 8.74E+ 05 | 6.86E+ 05 | 2.44E+ 06 | 2.33E+ 06 | 3.15E+ 06 |
D-Panose | 5.45E+ 03 | 3.67E+ 03 | 9.00E+ 00 | 2.66E+ 04 | 2.30E+ 04 | 3.66E+ 04 |
D-Ribose | 1.46E+ 05 | 2.01E+ 05 | 1.78E+ 05 | 8.44E+ 04 | 1.46E+ 05 | 1.59E+ 05 |
D-Sucrose | 3.09E+ 06 | 1.50E+ 06 | 1.25E+ 06 | 4.01E+ 06 | 3.10E+ 06 | 3.99E+ 06 |
D-Trehalose | 7.88E+ 05 | 5.41E+ 05 | 6.08E+ 05 | 1.28E+ 06 | 1.13E+ 06 | 1.41E+ 06 |
Isomaltulose | 1.62E+ 06 | 9.10E+ 05 | 9.57E+ 05 | 2.49E+ 06 | 2.20E+ 06 | 2.65E+ 06 |
Lactobiose | 1.36E+ 06 | 7.65E+ 05 | 8.53E+ 05 | 2.35E+ 06 | 2.19E+ 06 | 2.55E+ 06 |
Melibiose | 9.72E+ 05 | 5.44E+ 05 | 5.73E+ 05 | 1.36E+ 06 | 1.27E+ 06 | 1.51E+ 06 |
Raffinose | 3.39E+ 04 | 1.60E+ 04 | 1.68E+ 04 | 1.18E+ 05 | 6.92E+ 04 | 1.13E+ 05 |
Sedoheptulose | 6.58E+ 05 | 7.12E+ 05 | 6.91E+ 05 | 2.44E+ 05 | 3.02E+ 05 | 3.95E+ 05 |
Turanose | 4.60E+ 06 | 2.95E+ 06 | 3.20E+ 06 | 2.86E+ 06 | 3.06E+ 06 | 2.19E+ 06 |