Fig. 5

ZjBURP expression in three tissues and during fruit development processes. a RT-PCR analysis of ZjBURPs in three tissues. F: flower; YF: young fruit; L: leaf. b Transcriptional abundance of ZjBURPs during fruit development of ‘Junzao’. FPKM was selected to determine ZjBURP expression levels. JYF, JE, JWM, JBR, JHR, and JFR represent the young fruit, enlargement, white maturity, beginning-red, half-red, and full- red stages of ‘Junzao,’ respectively. c Transcriptional abundance of ZjBURPs during fruit development of ‘Qingjiansuanzao’. WYF, WE, WWM, WBR, WHR, and WFR represented the young fruit, enlargement, white maturity, beginning-red, half-red, and full-red stages of ‘Qingjiansuanzao,’ respectively