From: Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum
Strain | Source, country | Size (Mbp) | GC (%) | Contigs | N50 | CDS | tRNA |
---|---|---|---|---|---|---|---|
L. gasicomitatum | |||||||
10.16.3 | Processing plant, Belgium | 2.02 | 36.5 | 32 | 121027 | 1952 | 44 |
6.2.3 | Processing plant, Belgium | 2.02 | 36.6 | 29 | 216693 | 1957 | 44 |
A.21.4 | Iceberg lettuce, Belgium | 1.94 | 36.6 | 21 | 159428 | 1841 | 46 |
A.5.3 | Celery, Belgium | 2.05 | 36.6 | 47 | 157345 | 1961 | 44 |
A.8.4 | Cucumber, Belgium | 1.99 | 36.5 | 30 | 213388 | 1897 | 44 |
ab.2 | Acid bath, Belgium | 2.00 | 36.5 | 24 | 182261 | 1890 | 44 |
EPV3 | Pork, Spain | 1.97 | 36.5 | 12 | 1176892 | 1855 | 43 |
HS1 | Boiled egg, Belgium | 2.00 | 36.5 | 44 | 134579 | 1924 | 43 |
HS10 | Boiled egg, Belgium | 2.00 | 36.5 | 44 | 144646 | 1922 | 43 |
JL3-1 | Minced meat, Finland | 1.91 | 36.6 | 34 | 126334 | 1804 | 44 |
Jla4-8 | Minced meat, Latvia | 1.91 | 36.6 | 17 | 231914 | 1810 | 43 |
JP13-3 | Sausage plant, Finland | 2.01 | 36.6 | 15 | 326528 | 1878 | 46 |
Mkl1-2 | Marinated fish, Finland | 1.91 | 36.7 | 13 | 415607 | 1788 | 43 |
Mkl2-18 | Marinated fish, Finland | 1.90 | 36.7 | 20 | 193248 | 1794 | 44 |
Ms25-3 | Broiler meat, Finland | 1.91 | 36.4 | 33 | 108553 | 1822 | 40 |
NAFIM5a-6 | Marinated beef, Finland | 1.87 | 36.8 | 28 | 101644 | 1766 | 42 |
POHU19 | Pork, Finland | 1.90 | 36.8 | 25 | 147848 | 1801 | 45 |
POULM2-8 | Marinated pork, Finland | 1.95 | 36.8 | 49 | 126244 | 1845 | 47 |
R-46608 | Blood sausage, Belgium | 2.12 | 36.5 | 47 | 211750 | 2034 | 43 |
R-46710 | Salad blend, Belgium | 2.02 | 36.6 | 23 | 157421 | 1932 | 44 |
R-46850 | Salad blend, Belgium | 1.98 | 36.6 | 33 | 191247 | 1895 | 43 |
R-46920 | Bell pepper, Belgium | 1.94 | 36.6 | 32 | 153227 | 1854 | 42 |
RSNU1f | Beef, Finland | 1.85 | 36.8 | 27 | 147651 | 1736 | 46 |
Vvan8 | Beef, Finland | 1.82 | 36.7 | 27 | 147706 | 1734 | 46 |
L. gelidum | |||||||
subsp. aenigmaticum | |||||||
DSM 19374 | Broiler meat, Finland | 1.95 | 36.6 | 11 | 481315 | 1834 | 43 |
DSM 19375T | Pork, Finland | 1.94 | 36.6 | 10 | 1445491 | 1806 | 46 |
POKY4-4 | Pork, Finland | 1.93 | 36.6 | 12 | 399502 | 1811 | 43 |
subsp. gelidum | |||||||
AMKR21 | Broiler leg, Finland | 1.91 | 36.7 | 10 | 633552 | 1790 | 44 |
C220d | Salad blend, Finland | 1.97 | 36.6 | 24 | 186934 | 1847 | 44 |
Ebr1-8 | Broiler fillet, Spain | 1.92 | 36.8 | 6 | 1151147 | 1820 | 42 |
HS9 | Cooked ham, Finland | 1.90 | 36.7 | 10 | 599704 | 1765 | 42 |
JPBL22 | Sausage plant, Finland | 1.89 | 36.7 | 10 | 559305 | 1762 | 45 |
KAPA3-9 | Meat, Finland | 1.92 | 36.7 | 11 | 1053052 | 1812 | 45 |
Kg1-2 | Vegetarian sausage, Finland | 1.83 | 36.7 | 9 | 559672 | 1704 | 41 |
PB4d | Carrot, Finland | 2.01 | 36.6 | 26 | 126988 | 1884 | 42 |
PLK1c | Carrot, Finland | 1.92 | 36.7 | 11 | 378153 | 1785 | 46 |
Vvan9 | Beef, Finland | 1.97 | 36.6 | 32 | 179892 | 1854 | 45 |