Fig. 1
From: Comparative analysis of two kinds of garlic seedings: qualities and transcriptional landscape
Comparative characterization of garlic seedlings and blanched garlic seedlings. A： Phenotype of garlic seedlings and blanched garlic seedlings; B: Comparative plant height of garlic seedlings and blanched garlic seedlings; C: Comparative fresh weight of garlic seedlings and blanched garlic seedlings; D: Difference of total allicin content in garlic seedlings and blanched garlic seedlings; E: Difference of total cellulose content in garlic seedlings and blanched garlic seedlings; F: Difference of total soluble sugar content in garlic seedlings and blanched garlic seedlings. The vertical bars indicate the mean ± SE of three biological replicate. Statistical significance was determined by Student's t tests; significant differences (*P < 0.05, **P < 0.01) are indicated by different numbers of *