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Fig. 2 | BMC Genomics

Fig. 2

From: Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

Fig. 2

Prostaglandin-1 biosynthesis and metabolism in brain tissue of pigs fed diets containing different levels of soybean oil (SOY1.51 vs. SOY3.02). 1SOY1.5: corn-soybean meal diet containing 1.5% soybean oil. 2SOY1.5: corn-soybean meal diet containing 3.0% soybean oil. The experimental data is represented by the thermometer-like figure on the map. The downward thermometer (blue) indicates down-regulation of the ALOX15B DEG (log2 fold change − 1.489) in the SOY1.5 group compared to SOY3.0. Network objects are represented by individual symbols. The green “T” icon shows which object is associated with the brain tissue. Interactions between objects are represented by arrows, mechanisms, and logical relationships. Further explanations are provided at https://portal.genego.com/legends/MetaCoreQuickReferenceGuide.pdf.

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