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Table 1 Descriptive statistics and heritability determination of the TWC traits

From: Identification of candidate genomic regions for egg yolk moisture content based on a genome-wide association study

 

Descriptive statistics

Number

Water content

Mean(%)

47.73

 

SD

1.53

 

Max(%)

57.12

 

Min(%)

41.06

 

Nb

754

 

Heritability

0.11

 

SE

0.0031

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BMC Genomics

ISSN: 1471-2164

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