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Table 4 Comparison between various amino acid indices and secondary structural traits of six sets of proteins of Prochlorococcus and non-Prochlorococcus orthologs

From: Distinct, ecotype-specific genome and proteome signatures in the marine cyanobacteria Prochlorococcus

Organisms

Mean of amino acid indices

Secondary structural traits (%)

  

Hydrophobicity

Aromaticity

pI

Instability Index

Alpha helix

Beta sheet

Coil

Set I (303 pairs)

BC

-0.14

0.08

6.51

34.34

38.62

16.64

44.74

 

LL1

-0.08

0.06

6.61

38.72

38.07

14.33

47.60

 

LL3

-0.13

0.07

7.09

37.33

36.37

15.22

48.41

 

HL3

-0.17

0.07

7.23

36.17

34.65

16.01

49.35

Set II (136 pairs)

EC

-0.05

0.08

6.91

36.58

40.26

14.43

45.31

 

LL1

-0.07

0.07

6.57

38.94

37.44

14.76

47.80

 

LL3

-0.12

0.07

7.13

37.65

35.59

16.17

48.24

 

HL3

-0.15

0.08

7.30

35.63

33.87

16.63

49.49

Set III (265 pairs)

FT

-0.15

0.08

7.30

33.68

38.22

16.60

45.19

 

LL1

-0.12

0.06

6.64

39.46

37.71

14.35

47.94

 

LL3

-0.17

0.07

7.18

37.93

36.03

15.12

48.85

 

HL3

-0.21

0.07

7.33

36.57

34.56

15.79

49.64

Set IV (175 pairs)

SN

-0.03

0.07

6.88

41.23

40.46

13.39

46.14

 

LL1

-0.06

0.06

6.61

39.39

37.54

14.27

48.19

 

LL3

-0.10

0.07

7.15

37.82

35.47

15.13

49.40

 

HL3

-0.15

0.08

7.25

35.96

34.25

15.73

50.01

Set V (963 pairs)

SSP

-0.09

0.08

6.41

38.77

37.72

14.60

47.68

 

LL1

-0.06

0.07

6.76

42.06

38.80

13.15

48.05

 

LL3

-0.11

0.08

7.45

38.95

36.00

14.81

49.18

 

HL3

-0.16

0.09

7.81

36.21

34.34

16.12

49.55

Set VI (961 pairs)

NOS

-0.08

0.08

6.58

38.59

38.35

15.05

46.61

 

LL1

-0.06

0.07

6.81

41.96

39.00

13.11

47.89

 

LL3

-0.11

0.08

7.49

38.87

36.25

14.74

49.01

 

HL3

-0.17

0.09

7.82

36.30

34.27

16.09

49.62

  1. BC - Bacillus cereus (35.5% G+C), EC - Escherichia coli (50.8% G+C), FT - Francisella tularensis (32.3% G+C), SN - Synechococcus elongatus (55.5% G+C), SSP - Synechocystis sp. (47.4% G+C), NOS - Nostoc sp. (41.3% G+C)