Skip to main content
Figure 2 | BMC Genomics

Figure 2

From: Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Figure 2

2D gel merged Cy3/Cy5 representative images from conditions E1 to E4. Gel images from the Cy3 control and Cy5 sample gels from each condition where superimposed and shown in one image. A general spot pattern is reproducibly seen in all gels; however, some proteins presented clear differential accumulations when compared to the Cy3 control gel. These proteins are highlighted by green (more abundant in the Cy3 control gel) and red (more abundant in the Cy5 sample gel) arrows.

Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us