Skip to main content

Table 5 Genes involved in metabolic and regulatory processes relevant for the ripening of the strawberry fruit

From: Generation and analysis of ESTs from strawberry (Fragaria xananassa) fruits and evaluation of their utility in genetic and molecular studies

Metabolic Pathway Novel ESTs ESTs described
previously
Novel genes Genes described
previously
Novelty
M(%)
Glycolysis 38 22 3 6 33
TCA Cycle 14 5 1 3 25
Pentose Phosphate 7 2 4 2 67
Pathway      
Fatty Acid Biosynthesis 23 6 5 2 71
Aminoacid Biosynthesis 28 34 5 12 29
Urea Cycle 5 0 4 0 100
Sucrose Metabolism 8 1 2 1 67
Starch Metabolism 16 7 2 3 40
Sorbitol Metabolism 0 1 0 1 0
Isoprenoid Pathway 10 3 1 3 25
Terpenoid Biosynthesis 5 2 0 1 0
Sterol Biosynthesis 1 2 0 2 0
Carotenoid Biosynthesis 1 0 1 0 100
Phenylpropanoid Pathway 12 21 3 4 43
Lignin Biosynthesis 23 11 2 4 33
Flavonoid Biosynthesis 22 14 4 5 44
Brassinosteroid 1 0 1 0 100
Biosynthesis      
Gibberellin Biosynthesis 3 0 2 0 100
Abscisic Acid 0 1 0 1 0
Biosynthesis      
Ethylene Biosynthesis 6 9 0 2 0
Jasmonic Acid 3 1 3 1 75
Biosynthesis      
Hormone Signaling Novel ESTs ESTs described
previously
Novel genes Genes described
previously
Novelty
(%)
Auxin 16 11 8 6 57
Brassinosteroid 6 0 3 0 100
Cytokinin 1 2 0 2 0
Gibberellin 4 0 2 0 100
Abscisic Acid 1 0 1 0 100
Ethylene 10 5 3 2 60