| |
ME
|
GP
|
S/T
|
DP
|
AA
|
BG
|
Total fixed
|
|---|
|
"Out of steep"
|
470 (67.8)
|
75 (10.8)
|
301 (43.4)
|
50 (7.2)
|
509 (73.4)
|
334 (48.2)
|
693 (100)
|
|
"3d of germination"
|
139 (67.5)
|
40 (19.4)
|
117 (56.8)
|
26 (12.6)
|
127 (61.7)
|
89 (43.2)
|
206 (100)
|
|
Common
|
64 (74.4)
|
17 (19.8)
|
50 (58.1)
|
17 (19.8)
|
60 (69.8)
|
40 (46.5)
|
86 (100)
|
|
Total
|
545 (67.0)
|
98 (12.0)
|
368 (45.3)
|
59 (7.3)
|
576 (70.8)
|
383 (47.1)
|
813 (100)
|
- Percentages are shown in parentheses. Common genes to both time points, as well as total number of correlated genes considering both time points are also shown. Note that a given transcript may correlate with multiple malt quality traits. ME: malt extract, GP: grain protein content, S/T: ratio of wort soluble protein to total malt protein, DP: diastatic power, AA: alpha-amylase activity, BG: malt beta-glucan content.
