| ME | GP | S/T | DP | AA | BG | Total fixed |
---|
"Out of steep" | 470 (67.8) | 75 (10.8) | 301 (43.4) | 50 (7.2) | 509 (73.4) | 334 (48.2) | 693 (100) |
"3d of germination" | 139 (67.5) | 40 (19.4) | 117 (56.8) | 26 (12.6) | 127 (61.7) | 89 (43.2) | 206 (100) |
Common | 64 (74.4) | 17 (19.8) | 50 (58.1) | 17 (19.8) | 60 (69.8) | 40 (46.5) | 86 (100) |
Total | 545 (67.0) | 98 (12.0) | 368 (45.3) | 59 (7.3) | 576 (70.8) | 383 (47.1) | 813 (100) |
- Percentages are shown in parentheses. Common genes to both time points, as well as total number of correlated genes considering both time points are also shown. Note that a given transcript may correlate with multiple malt quality traits. ME: malt extract, GP: grain protein content, S/T: ratio of wort soluble protein to total malt protein, DP: diastatic power, AA: alpha-amylase activity, BG: malt beta-glucan content.