Table 3 Physiological characterization of S. cerevisiae strains S288c and CEN.PK113-7D
Strain | S288c | CEN.PK 113-7D | S288c | S288c | CEN.PK 113-7D | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Substrate | Glucose | Glucose | Galactose | Galactose/ Ethanol | Galactose | |||||
Mean | ± SD (n = 2) | Mean | ± SD (n = 2) | Mean | ± SD (n = 2) | Mean | ± SD (n = 2) | Mean | ± SD (n = 2) | |
μ-max (h -1) | 0.31 | 0.01 | 0.41 | 0.01 | 0.02 | 0.00 | 0.14 | 0.01 | 0.27 | 0.00 |
Carbon Recovery (%) | 96.60 | 1.90 | 95.50 | 3.90 | n/a | n/a | n/a | n/a | 79.60 | 2.60 |
Specific Productivity or Consumption Rate A | ||||||||||
-r Glucor -r Gal | 79.35 | 5.48 | 105.15 | 0.24 | 1.21 | 0.57 | 4.50 | 0.70 | 24.28 | 0.33 |
r CO2 | 18.36 | 0.52 | 23.62 | 0.87 | 0.11 | 0.01 | 0.58 | 0.12 | 4.31 | 0.24 |
r EtOH | 37.59 | 4.39 | 49.88 | 0.34 | 0.01 | 0.01 | -3.97 | 0.62 | 3.50 | 0.26 |
r Acet | 0.24 | 0.02 | 1.18 | 0.04 | 0.00 | 0.00 | -0.04 | 0.02 | 1.10 | 0.11 |
r Glyc | 6.08 | 0.94 | 7.17 | 2.64 | 0.00 | 0.00 | -0.58 | 0.05 | 0.89 | 0.09 |
r Pyr | 0.47 | 0.04 | 0.69 | 0.06 | 0.00 | 0.00 | 0.00 | 0.00 | 0.04 | 0.01 |
r Suc | 0.01 | 0.01 | 0.03 | 0.05 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
r X | 13.85 | 1.11 | 17.79 | 0.02 | 0.78 | 0.05 | 5.85 | 0.02 | 9.49 | 0.89 |
-r O2 | 1.95 | 0.07 | 1.98 | 2.75 | 0.08 | 0.01 | 0.97 | 0.02 | 2.91 | 0.22 |