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Table 2 Fatty acid composition (% sum of fatty acids) of the two diets FD and VD

From: Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

Diets

FD

VD

Fatty acids composition

  

Σ saturates

27.67

11.82

Σ monoenes

36.27

23.85

18:2n-6

8.90

23.59

20:2n-6

0.25

0.11

18:3n-6

0.22

0.10

20:4n-6

0.71

0.00

Σ n-6 PUFA

10.31

23.91

18:3n-3

1.27

40.90

18:4n-3

1.84

0.00

20:3n-3

0.13

0.07

20:4n-3

0.87

0.00

20:5n-3

9.54

0.05

22:5n-3

1.56

0.00

22:6n-3

10.52

0.12

Σ n-3 PUFA

25.73

41.14

total lipid (%)

13.80

13.10

Σ n-3 PUFA/Σ n-6 PUFA

2.5

1.7

EPA/DHA

0.9

1.0

EPA/ARA

13.6

-

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BMC Genomics

ISSN: 1471-2164

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