Table 3 Overview of significantly regulated genes between cultivations on six different carbon sources
From: Mapping the polysaccharide degradation potential of Aspergillus niger
| Â | Xylan | Starch | Arabinan | Xylose | Glucose |
|---|---|---|---|---|---|
Arabinose | 991 (318↑/673↓) | 220 (110↑/110↓) | 1281(1048↑/233↓) | 25 (6↑/19↓) | 92 (16↑/76↓) |
Glucose | 1087 (375↑/712↓) | 27 (17↑/10↓) | 1874 (1485↑/389↓) | 59 (50↑/9↓) |  |
Xylose | 387 (109↑/278↓) | 124 (52↑/72↓) | 1844 (1449↑/395↓) |  |  |
Arabinan | 2999 (509↑/2492↓) | 1936 (473↑/1463↓) |  |  |  |
Starch | 361 (127↑/234↓) |  |  |  |  |