|
Traits (Unit)1
|
N
|
Mean
|
SD
|
Min
|
Max
|
CV
|
|---|
|
DMBr (%)
|
316
|
27.87
|
1.30
|
20.97
|
33.29
|
4.67
|
|
DMTh (%)
|
309
|
24.39
|
1.14
|
20.47
|
29.62
|
4.69
|
|
IMFBr (%)
|
316
|
2.73
|
0.97
|
0.48
|
6.04
|
35.67
|
|
IMFTh (%)
|
310
|
7.17
|
2.23
|
1.39
|
15.24
|
31.10
|
|
AbFW (g)
|
324
|
37.47
|
29.60
|
0.00
|
128.30
|
88.43
|
|
AbFP (%)
|
324
|
1.43
|
1.21
|
0.00
|
5.64
|
84.61
|
|
SFT (mm)
|
323
|
5.22
|
1.82
|
1.16
|
11.36
|
34.75
|
|
pHu
|
304
|
5.55
|
0.25
|
5.00
|
6.30
|
4.43
|
|
DL (%)
|
315
|
7.03
|
2.94
|
1.66
|
18.67
|
41.78
|
|
SF (kg/cm2)
|
311
|
3.77
|
0.95
|
2.04
|
6.45
|
0.03
|
|
Meat color
| | | | | | |
|
L*
|
293
|
57.62
|
3.47
|
48.61
|
66.48
|
6.02
|
|
a*
|
292
|
12.18
|
2.12
|
7.37
|
19.45
|
17.44
|
|
b*
|
294
|
15.85
|
3.39
|
8.18
|
25.31
|
21.42
|
|
Skin color
| | | | | | |
|
L*
|
270
|
65.33
|
4.79
|
50.72
|
75.90
|
7.34
|
|
a*
|
266
|
8.61
|
3.40
|
1.80
|
17.24
|
39.55
|
|
b*
|
267
|
11.03
|
4.53
|
1.12
|
24.98
|
41.04
|
- 1DM
Br
dry matter content in breast muscle, DM
Th
dry matter content in thigh muscle, IMF
Br
intramuscular fat content in breast muscle, IMF
Th
intramuscular fat content in thigh muscle, AbFW abdominal fat weight, AbFP percentage of AbFW to eviscerated weight, SFT subcutaneous fat thickness, pHu the ultimate pH (24 h) of breast muscle, DL drip loss, SF shear force of the pectoral major muscle, L* lightness value; a* redness value and b* yellowness value. The same abbreviations are used in the following table.
