Traits
|
Genes
|
Groups1
|
---|
Low
|
High
|
---|
IMFBr
|
KIF2A
|
1.00 ± 0.05**
|
0.55 ± 0.23
|
|
TYRO3
|
1.00 ± 0.10**
|
0.25 ± 0.11
|
|
MGST1
|
1.01 ± 0.13**
|
0.24 ± 0.04
|
|
NTPCR
|
1.00 ± 0.04**
|
0.35 ± 0.22
|
AbFW
|
COL12A1
|
1.02 ± 0.24*
|
0.57 ± 0.17
|
|
RET
|
1.02 ± 0.23
|
31.16 ± 0.68**
|
AbFP
|
VPS4B
|
1.03 ± 0.29**
|
0.48 ± 0.17
|
|
NPPB
|
1.12 ± 0.14
|
72.08 ± 9.21**
|
|
BRSK2
|
1.01 ± 0.17**
|
0.10 ± 0.04
|
|
FOXC1
|
1.04 ± 0.33**
|
0.30 ± 0.12
|
|
SREBF1
|
1.02 ± 0.24**
|
0.07 ± 0.04
|
Meat color L*
|
COL1A2
|
1.01 ± 0.19**
|
0.24 ± 0.19
|
|
PSMD12
|
1.01 ± 0.16*
|
0.67 ± 0.04
|
|
KPNA2
|
1.00 ± 0.09
|
1.76 ± 0.37*
|
- 1High group (n = 6) consisting of samples from chicken with the highest trait values and Low group (n = 6) with the lowest trait values; * p < 0.05, **p < 0.01.