|
Traits1
|
Groups2
|
|---|
|
Low (n = 6)
|
High (n = 6)
|
|---|
|
IMFBr (%)
|
1.22 ± 0.31
|
3.95 ± 0.49**
|
|
AbFW (g)
|
3.11 ± 1.32
|
70.48 ± 12.96**
|
|
AbFP (%)
|
0.21 ± 0.09
|
2.95 ± 0.63**
|
|
Meat color L*
|
51.53 ± 1.74
|
62.50 ± 1.14**
|
|
Meat color b*
|
11.07 ± 0.98
|
21.23 ± 1.34**
|
- 1IMF
Br
intramuscular fat content in breast muscle, AbFW abdominal fat weight, AbFP percentage of AbFW to eviscerated weight, L* lightness value, b* yellowness value, 2High group (n = 6) consisting of samples from chicken with the highest trait values and Low group (n = 6) with the lowest trait values; **p < 0.01.
