Figure 1From: Soil bacterial communities shaped by geochemical factors and land use in a less-explored area, Tibetan PlateauSampling sites. Geographic locations of 10 sampling sites. F1-3 samples are from highland barley farmland in which F1 is far from residential area and F2 and F3 are near to residential area; G1-6 samples are from alpine meadows; L1 sample is from Namco Lake.Back to article page