Figure 3From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentationsPopulation dynamics of a mixed culture between strains P5 (green lines) and P24 (red lines) growing in synthetic must (SM). The percentage of each strain was determined by flow cytometry during fermentation (0, 24, 48, 72, 96,144, 240 and 480 h) at 15°C (▲) and 28°C (●).Back to article page