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Figure 5 | BMC Genomics

Figure 5

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Figure 5

The sulfur assimilation pathway and the genes encoding the enzymes of the different biosynthetic steps. The genes in red and green represent up-regulation and down-regulation in strain P5 at low temperature, respectively. Underlined genes mean identical regulation in P24. Heat map shows the expression of the genes of this pathway that were differentially expressed in both strains.

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BMC Genomics

ISSN: 1471-2164

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