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Figure 6 | BMC Genomics

Figure 6

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Figure 6

Generation time (hours) of P5, P24 and lab strain BY4743 at 28°C (A) and 15°C (B). The assay was carried out in synthetic must (SM) supplemented with different key sulfur-containing compounds (GSH, GSSG, SAM). *Significant differences compared with the strain growing in SM at the same temperature.

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BMC Genomics

ISSN: 1471-2164

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