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Table 3 Proteins whose concentration increased (positive numbers) or decreased (negative numbers) by at least 2-fold at 15°C

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Strain

Gene name

Protein name

Metabolic function

Fold change

P5

TPI1

Triosephosphateisomerase

Glycolisis

27.28

AHP1

Peroxiredoxin type-2

Oxidative stress

20.07

PDC1

Pyruvate DeCarboxylase

Glycolisis, Glucose fermentation

13.95

TSA1

Thioredoxin peroxidase

Oxidative stress

5.28

CDC19

Pyruvatekinase

Glycolisis, Glucose fermentation

5.16

ENO2

Enolase II, phosphopyruvatehydratase

Glycolisis

3.28

FBA1

Fructose 1,6-bisphosphate aldolase

Glycolisis

2.15

P24

RPL31A

Ribosomal Protein of the Large subunit

Structural constituent of ribosome

17.65

TDH1

Glyceraldehyde-3-phosphate dehydrogenase

Glycolisis

7.11

TEF1

Translational elongation factor EF-1 alpha

Translation

5.12

TDH3

Glyceraldehyde-3-phosphate dehydrogenase

Glycolisis

4.76

GPM1

Glycerate phosphomutase

Glycolisis

3.53

ENO2

Enolase II, phosphopyruvatehydratase

Glycolisis

-4.09