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Table 3 Proteins whose concentration increased (positive numbers) or decreased (negative numbers) by at least 2-fold at 15°C

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Strain Gene name Protein name Metabolic function Fold change
P5 TPI1 Triosephosphateisomerase Glycolisis 27.28
AHP1 Peroxiredoxin type-2 Oxidative stress 20.07
PDC1 Pyruvate DeCarboxylase Glycolisis, Glucose fermentation 13.95
TSA1 Thioredoxin peroxidase Oxidative stress 5.28
CDC19 Pyruvatekinase Glycolisis, Glucose fermentation 5.16
ENO2 Enolase II, phosphopyruvatehydratase Glycolisis 3.28
FBA1 Fructose 1,6-bisphosphate aldolase Glycolisis 2.15
P24 RPL31A Ribosomal Protein of the Large subunit Structural constituent of ribosome 17.65
TDH1 Glyceraldehyde-3-phosphate dehydrogenase Glycolisis 7.11
TEF1 Translational elongation factor EF-1 alpha Translation 5.12
TDH3 Glyceraldehyde-3-phosphate dehydrogenase Glycolisis 4.76
GPM1 Glycerate phosphomutase Glycolisis 3.53
ENO2 Enolase II, phosphopyruvatehydratase Glycolisis -4.09