Table 4 Proteins whose concentration increased (positive numbers) or decreased (negative numbers) by at least 2-fold in P5 in comparison to P24
Condition | Gene name | Protein name | Metabolic function | Fold change |
|---|---|---|---|---|
15°C | MET17 | O-acetylhomoserinesulfhydrilase/ | Amino acid biosynthesis (methionine/cysteine) | 12.24 |
FBA1 | Fructose 1,6-bisphosphate aldolase | Glycolisis | 8.89 | |
MET10 | Sulfite Reductase | Sulfate assimilation | 6.55 | |
ENO2 | Enolase II, phosphopyruvatehydratase | Glycolisis | 5.51 | |
AHP1 | Peroxiredoxin type-2 | Oxidative stress | 3.03 | |
ADH1 | Alcohol dehydrogenase | Glucose fermentation | 2.86 | |
SSA2 | Heat shock protein 70 | Protein Folding | 2.56 | |
TDH3 | Glyceraldehyde-3-phosphate dehydrogenase | Glycolisis | -3.11 | |
MET6 | Cobalamine-independent Methioninesynthase | Methionine biosynthesis | -3.96 | |
TDH1 | Glyceraldehyde-3-phosphate dehydrogenase | Glycolisis | -88.84 | |
28°C | YLR179C | Unknownfunction | Unknown | -2.08 |
SAH1 | S-Adenosyl-l-Homocysteinehydrolase | Methionine metabolic process | -3.27 | |
GRE2 | 3-methylbutanal reductase/NADPH-dependent methylglyoxal reductase | Ergosterol metabolic process | -3.50 | |
TPI1 | Triosephosphateisomerase | Glycolisis | -9.20 |