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Table 4 Proteins whose concentration increased (positive numbers) or decreased (negative numbers) by at least 2-fold in P5 in comparison to P24

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Condition Gene name Protein name Metabolic function Fold change
15°C MET17 O-acetylhomoserinesulfhydrilase/ Amino acid biosynthesis (methionine/cysteine) 12.24
FBA1 Fructose 1,6-bisphosphate aldolase Glycolisis 8.89
MET10 Sulfite Reductase Sulfate assimilation 6.55
ENO2 Enolase II, phosphopyruvatehydratase Glycolisis 5.51
AHP1 Peroxiredoxin type-2 Oxidative stress 3.03
ADH1 Alcohol dehydrogenase Glucose fermentation 2.86
SSA2 Heat shock protein 70 Protein Folding 2.56
TDH3 Glyceraldehyde-3-phosphate dehydrogenase Glycolisis -3.11
MET6 Cobalamine-independent Methioninesynthase Methionine biosynthesis -3.96
TDH1 Glyceraldehyde-3-phosphate dehydrogenase Glycolisis -88.84
28°C YLR179C Unknownfunction Unknown -2.08
SAH1 S-Adenosyl-l-Homocysteinehydrolase Methionine metabolic process -3.27
GRE2 3-methylbutanal reductase/NADPH-dependent methylglyoxal reductase Ergosterol metabolic process -3.50
TPI1 Triosephosphateisomerase Glycolisis -9.20