Figure 6
From: Genome-wide and molecular evolution analysis of the subtilase gene family in Vitis vinifera
Expression profiles of the grape subtilase gene family. For saline stress treatments, 3-week grape seedlings were treated with 100 mM NaCl for 6 h or 12 h; for cold and heat stress treatments, the 3-week seedlings were treated with 4°C or 42°C for 6 h and 12 h; for drought treatments, the 3-week seedlings were dried for 7 days or 12 days. Expression profiles of subtilase genes family in different tissues (roots, leaves, stems, floral buds and internodes) and in 2-month-old grapes were used. GHB, green hard berry; GSB, green soft berry; PSB, pink soft berry; RSB, red soft berry.