Species | Number of strains (%) | Number of STsa | Number of genomes | Earliest isolate | Countries | Source | ||||
---|---|---|---|---|---|---|---|---|---|---|
Clinical | Infant formula | Food and ingredients | Environment | Other | ||||||
C. sakazakii | 726 (72.1) | 155 | 73 | 1950 | 33 | 19.8b | 23.8 | 32.8 | 16.3 | 7.3 |
C. malonaticus | 136 (13.5) | 53 | 14 | 1973 | 17 | 36.0 | 16.2 | 36.8 | 7.4 | 3.7 |
C. dublinensis | 59 (5.9) | 44 | 9 | 1956 | 11 | 5.1 | 13.6 | 47.5 | 6.8 | 27.1 |
C. turicensis | 41 (4.1) | 26 | 6 | 1970 | 12 | 17.1 | 12.2 | 36.6 | 22.0 | 12.2 |
C. muytjensii | 35 (3.5) | 14 | 2 | 1988 | 10 | 2.9 | 28.6 | 45.7 | 2.9 | 20.0 |
C. universalis | 9 (0.9) | 5 | 2 | 1956 | 6 | 11.1 | 0.0 | 55.6 | 11.1 | 22.2 |
C. condimenti | 1 (0.1) | 1 | 1 | 2010 | 1 | 0 | 0 | 100 | 0 | 0 |
Total | 1007 | 298 | 107 | Â | 36 | 20.4c | 21.6 | 14.2 | 35.1 | 8.7 |