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Figure 5 | BMC Genomics

Figure 5

From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Figure 5

Quantitative comparisons of the proteins of differential abundance from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium. Av. ratio is the ratio of protein abundance of the treatment compared to the control groups. Positive values indicate the high protein abundance of the treatment group. PGM1, phosphoglucomutase-1; LDHA, L-lactate dehydrogenase A chain; CKMT2, mitochondrial creatine kinase; CKM, creatine kinase M-type; FBP2, fructose-1,6-bisphosphatase 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; PGK, phosphoglycerate kinase; PGAM1, phosphoglycerate mutase 1; ENO3, β-enolase; PKM2, pyruvate kinase muscle isozyme; MYH1, myosin, heavy chain 1; MYH2, myosin, heavy chain 2; MYH3, myosin-3; MYH6, myosin, heavy chain 6; MYH15, myosin, heavy chain 15; SSMHC, myosin, heavy chain 7B, beta; ACTN2, α-actinin-2; TTN, structural muscle protein titin; SM1, slow myosin heavy chain 1; HSP70, heat shock 70 kDa protein; ALB, albumin.

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