Figure 6From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faeciumFunctional enrichment analysis of differential abundance of proteins from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium using the ClueGO software. * and ** indicate significant enrichment at p < 0.05 and p < 0.01, respectively.Back to article page