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Table 3 Characteristics of EST-SSRs and efficiency of marker development in cabbage

From: Transcriptome sequencing of two parental lines of cabbage (Brassica oleracea L. var. capitata L.) and construction of an EST-based genetic map

Motif

No. of EST-SSRs (%)

No. of designed primer pairs

No. of primer pairs amplifying product (%)a

No. of polymorphic primers (%)b

Dinucleotide

750 (31.19)

223

183 (82.06)

26 (14.21)

  AC/CA

73 (3.04)

29

26 (89.66)

4 (15.38)

  AG/GA

543 (22.58)

162

130 (80.25)

18 (13.85)

  AT/TA

134 (5.57)

32

27 (84.38)

4 (14.81)

Trinucleotide

1,591 (66.15)

645

589 (91.32)

78 (13.24)

  AAC/ACA/CAA

151 (6.28)

64

57 (89.06)

9 (15.79)

  AAG/AGA/GAA

484 (20.12)

195

171 (87.69)

20 (11.70)

  AAT/ATA/TAA

26 (1.08)

11

10 (90.91)

2 (20)

  ACC/CAC/CCA

143 (5.95)

60

57 (95)

10 (17.54)

  ACG/CGA/GAC

25 (1.04)

7

7 (100)

-

  ACT/CTA/TAC

39 (1.62)

19

16 (84.21)

2 (12.5)

  AGC/GCA/CAG

135 (5.61)

52

50 (96.15)

5 (10)

  AGG/GGA/GAG

228 (9.48)

103

98 (95.15)

15 (15.31)

  ATC/TCA/CAT

299 (12.43)

111

101 (90.99)

13 (12.87)

  CCG/CGC/GCC

61 (2.54)

23

22 (95.65)

2 (9.1)

Tetranucleotide

24 (1)

15

13 (86.67)

2 (15.38)

Pentanucleotide

12 (0.5)

4

3 (75)

1 (33.33)

Hexanucleotide

28 (1.16)

11

10 (90.91)

2 (20)

Compound formation

92

39

31 (79.49)

7 (22.58)

Total

2405 (100)

937

829 (88.47)

116 (13.99)

  1. aPercentage of designed primer pairs successfully amplifying EST-SSRs.
  2. bOf the primer pairs that amplified product, percentage showing polymorphism.