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Table 7 Detail of two randomly chosen candidate genes for processing quality (pre-α/β-gliadin and γ-Gliadin) and one control (ADP ribosylation factor, ARF) used for validation of their differential expressions between good and poor quality varieties using quantitative real time PCR (qRT-PCR)

From: Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions

Gene

NCBI ID

Probe ID

Unigene ID

Transcription ID (http://aranet.mpimp-golm.mpg.de/wheatnet)

ADP ribosylation factor (ARF)

AB050957.1

Ta.2291.1.S1_x_at

Ta.2291

UniRef90_Q677H6

Pre-α/β-gliadin

K03076.1

Ta.27778.4.S1_x_at

Ta.24085

UniRef90_B8XU31

γ-Gliadin

FJ006618.1

Ta.24114.14.S1_x_at

Ta.24114.1

UniRef90_P21292