Figure 3

Correlation for each subgroup of protease by occurrence and activity in Aspergilli on WB or SBP (growing on 30°C and sampled at 72 h). The protein occurence is presented by the percentage of serine, metallo, aspartic and amino proteases in all proteomics-identified proteases, respectively. The proportion of serine, metallo, aspartic and amino proteases is presented by the percentage of inhibited enzyme activity by adding PMSF, EDTA, pepsatin and bestatin (PercentageDroppedActivity = [1- (activity after adding inhibitor/original activity without inhibitor)]% as in Figure 2). The occurrence of corresponding protease in the spectrum was calculated by AmountSpecificProtease/AmontTotalProtease%. Legends: WB and SBP: Proportion of specific protease activity in the spectrum while growing on wheat bran and sugar beet pulp, respectively; WB^PV and SBP^PV: percentage of protease occurrence in wheat bran and sugar beet pulp, respectively.