Figure 5
From: Temporal transcriptome analysis of the chicken embryo yolk sac
Yolk Sac fat absorption and digestion during the last week of chick embryonic development. A. Yolk + YS total fat content (mg). B. Yolk + YS fatty acids amount (loge transformed). Gene expression levels of: C. lipoprotein receptors, D. membrane fatty acid transporters, E. fatty acid binding proteins, F. the 5 top expressed lysosome associated genes, and G. apolipoproteins in the YS.