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Table 1 Water chemistry summary data

From: Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas

Treatment (ppm CO2) pH Temperature (°C) Salinity AT(μmol/kg) Source water pCO2(μatm) Oyster container pCO2(μatm) Ω (calcite) Ω (aragonite) CO32-(μmol/kg)
400 8.02 ± 0.02 12.97 ± 0.41 29.9 ± 0.2 2085.4 ± 15.9 427 ± 33 464 ± 54 2.7 ± 0.1 1.7 ± 0.1 109.0 ± 5.8
800 7.73 ± 0.04 12.92 ± 0.41 29.9 ± 0.2 2086.4 ± 12.1 810 ± 61 936 ± 17 1.6 ± 0.1 1.0 ± 0.1 65.3 ± 4.3
1000 7.63 ± 0.10 12.82 ± 0.21 29.9 ± 0.3 2084.9 ± 15.3 991 ± 10 1119 ± 40 1.3 ± 0 0.8 ± 0 54.7 ± 1.2
2800 7.29 ± 0.10 12.87 ± 0.51 29.9 ± 0.2 2085.6 ± 14.9 2848 ± 603 2776 ± 603 0.5 ± 0.1 0.3 ± 0.1 22.0 ± 4.5
  1. Mean and ± standard deviation are provided for the 29 day experiment. Salinity is an average of nineteen measurements and AT was measured four times. pH and temperature values are from the continuous monitoring by the DuraFET probe. pH, temperature, salinity, and AT were directly measured and all other parameters were calculated using CO2calc [68].