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Table 4 Segregation of QTL in each sire family and origin of alleles

From: Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate

    Origin of the dominant allele
Trait1 Chr Heterozygous sire families HG line LG line
BCo-Y 1 1-3-4 1 3-4
DL 1 1-2-3-4-5 - 1-2-3-4-5
pH15 1 5 5 -
pH15 2 1-2-3-4-5 1-4 2-3-5
pHu 4 1-2-3-4 2-3-4 1
BCo-Y 11 2-3-4-5 - 2-3-4-5
BCo-R 11 1-2-3-4-5 1 2-3-4-5
pH15 12 1-2-4 2 1,4
DL 14 1-2-3-4-5 1-4 2-3-5
  1. 1BCo-Y = yellowness; DL = drip loss; pH15 = pH 15 minutes post-mortem; pHu = ultimate pH; BCo-R = redness.