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Table 4 Flavonoid- and anthocyanin-related genes.

From: Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening

Probeset ID Potato best match and annotation Avg. signal 17°C Avg. signal 4°C Fold change adj. P.Val
Les.3649.1.S1_at TA30979_4113
Chalcone synthase 2 (Solanum tuberosum)
6.96 3965.21 576.52 0.00128
Les.3650.1.S1_at TA30759_4113
Chalcone synthase 1B (Solanum tuberosum)
15.17 2835.03 221.07 0.00391
LesAffx.68320.1.S1_at TA41264_4113
Putative chalcone isomerase 4 (Glycine max)
6.97 1028.68 146.95 0.00128
Les.4271.1.S1_at TA24485_4113
Phenylalanine ammonia-lyase (Capsicum chinense)
18.27 1845.22 103.86 0.00182
Les.2988.1.S1_at TA25065_4113
Cinnamic acid 4-hydroxylase (Capsicum annuum)
84.47 1601.26 18.92 0.00182
Les.4412.1.A1_at TA26173_4113
Leucoanthocyanidin dioxygenase 2, putative; 51024–52213 (Arabidopsis thaliana)
10.95 133.78 12.19 0.00209
  1. Signals are the averages of two biological replicates (avg. signal) for both control (17°C) and cold stress (4 days at 4°C) and fold changes represent the ratios of stress to control average signals. Further details are as described in Table 2.