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Figure 3 | BMC Genomics

Figure 3

From: Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

Figure 3

Fermentation kinetics of the five yeast strains used in this study: Glucose utilization (A), fructose utilization (B), glycerol production (C) and ethanol production (D). All y-axis values are in g.l-1 and refer to extracellular metabolite concentrations in the synthetic must. Values are the average of 4 biological repeats ± standard deviation.

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BMC Genomics

ISSN: 1471-2164

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