GO ID | GO term | GO term level | BH | HN | S | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
C* | B | Corrected P-value | C | B | Corrected P-value | C | B | Corrected P-value | |||
GO:0050896 | response to stimulus | 2 | 47% | 35% | 3.73E-13 | 50% | 35% | 8.09E-26 | 51% | 35% | 1.08E-27 |
GO:0006950 | response to stress | 3 | 38% | 24% | 1.65E-22 | 42% | 24% | 2.41E-45 | 41% | 24% | 9.38E-39 |
GO:0006952 | defense response | 4 | 26% | 11% | 4.26E-37 | 31% | 12% | 2.01E-78 | 31% | 12% | 2.34E-75 |
GO:0098542 | defense response to other organism | 4 | 11% | 7% | 2.01E-02 | 13% | 7% | 2.54E-09 | 14% | 7% | 3.21E-14 |
GO:0009617 | response to bacterium | 4 | 9% | 5% | 1.11E-03 | 10% | 5% | 5.25E-07 | 11% | 6% | 8.50E-11 |
GO:0045087 | innate immune response | 4 | 8% | 4% | 5.56E-04 | 8% | 4% | 4.34E-07 | 9% | 4% | 6.53E-11 |
GO:0006955 | immune response | 3 | 8% | 4% | 3.59E-03 | 8% | 5% | 7.25E-07 | 9% | 5% | 1.87E-10 |
GO:0042742 | defense response to bacterium | 6 | 8% | 4% | 5.15E-03 | 9% | 5% | 5.20E-09 | 10% | 5% | 4.03E-12 |
GO:0009814 | defense response, incompatible interaction | 5 | 4% | 2% | 9.50E-03 | 4% | 2% | 2.86E-04 | 4% | 2% | 7.07E-05 |
GO:0009816 | defense response to bacterium, incompatible interaction | 6 | 3% | 1% | 5.15E-04 | 3% | 1% | 3.91E-05 | 3% | 1% | 1.36E-05 |
GO:0009626 | plant-type hypersensitive response | 5 | 2% | 1% | 4.62E-02 | 3% | 1% | 8.40E-07 | 3% | 1% | 3.87E-06 |
GO:0098581 | detection of external biotic stimulus | 5 | 1% | 0% | 2.98E-02 | 1% | 0% | 1.03E-02 | 2% | 0% | 4.12E-11 |
GO:0009804 | coumarin metabolic process | 6 | 2% | 0% | 1.31E-03 | 2% | 0% | 1.84E-08 | 1% | 0% | 2.91E-03 |
GO:0009805 | coumarin biosynthetic process | 6 | 2% | 0% | 1.31E-03 | 2% | 0% | 1.84E-08 | 1% | 0% | 2.91E-03 |
GO:0015074 | DNA integration | 6 | 3% | 0% | 5.21E-23 | 2% | 0% | 5.65E-10 | 3% | 0% | 3.69E-15 |
GO:0015916 | fatty-acyl-CoA transport | 7 | 1% | 0% | 7.87E-08 | 0% | 0% | 3.88E-05 | 0% | 0% | 1.12E-03 |
GO:1901337 | thioester transport | 4 | 1% | 0% | 7.87E-08 | 0% | 0% | 3.88E-05 | 0% | 0% | 1.12E-03 |
GO:0080001 | mucilage extrusion from seed coat | 5 | 1% | 0% | 1.08E-05 | 1% | 0% | 2.57E-03 | 1% | 0% | 4.89E-03 |
GO:0009835 | fruit ripening | 5 | 1% | 0% | 4.40E-03 | 1% | 0% | 1.33E-05 | 1% | 0% | 1.52E-04 |