Fig. 4From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationMajor differences of transcriptomics analysis. The 10 most up-regulated (a) and down-regulated (b) genes in P5-EM (red bars) compared to P5 (black bars) during the fermentation at 12 °CBack to article page