Fig. 7From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationDynamics of improvement in fermentation performance at 12 °C. Percentage of improvement in the fermentation kinetics at 12 °C (T5, T25, T50 and T75) of P5-EM and P5 GAA1 Thr108 compared to P5, and a derivative haploid of P5 GAA1, respectivelyBack to article page