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Table 2 Mannoprotein content in cell wall yeast (mg mannoprotein/g dry weight (DW)) in the mid-exponential growth phase (24 h at 28 °C and 96 h at 12 °C) during fermentation in SM1 and SM1 + Inositol (20 mg/L)

From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

Strain

P5

P5-EM

28 °C (24 h)

  

SM1

192.68 ± 25.16

221.24 ± 16.79*

SM1+ I

145.87 ± 30.96

140.22 ± 13.63

12 °C (96 h)

  

SM1

199.65 ± 8.76

264.68 ± 36.63*

SM1 + I

124.64 ± 9.10

158.23 ± 14.80*

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BMC Genomics

ISSN: 1471-2164

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