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Fig. 8 | BMC Genomics

Fig. 8

From: Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids

Fig. 8

Expression profile of genes coding for fatty acid biosynthesis during avocado fruit-ripening. The bar graphs show the frequency of transcriptional units as the average of RPKM values of all unigenes annotated as homologous to each Arabidopsis gene (represented by red letters in the figure). Each avocado fruit ripening stage is represented by different color: pre-climacteric (light green), climacteric (green) and post-climacteric (dark green). This figure was modified from the Arabidopsis Lipid Gene Database (http://aralip.plantbiology.msu.edu/)

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BMC Genomics

ISSN: 1471-2164

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