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Table 2 Growth parameters and feed utilisation. Shown are the regression statistics. Derived from Glencross et al. (2014) [10]

From: A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts

 

D1

D5

D10

D15

D20

R2

F-value

P-value

Initial weight (g/fish)

110.8

112.5

110.7

113.7

109.2

0.004

0.058

0.813

Final weight (g/fish)

226.8

226.7

233.1

232.1

231.4

0.106

1.54

0.236

Weight gain (g/fish)

116.0

114.2

122.5

118.5

122.1

0.112

1.64

0.222

Gain rate d0-d62 (g/d)

1.87

1.84

1.98

1.91

1.97

0.112

1.64

0.222

Gain rate d42-d62 (g/d)

2.30

2.66

2.80

2.70

2.90

0.250

4.34

0.058

Feed intake (g/fish)

106.3

105.9

108.5

105.3

107.3

0.054

0.747

0.403

Feed Conversion (feed : gain)

0.95

0.96

0.90

0.90

0.90

0.224

3.762

0.074