Fig. 1From: A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)Pear fruit at four harvest times.S1: 100 DAFB, S2: 106 DAFB, S3: 113 DAFB, and S4: 120 DAFB (S4 corresponded to the first commercial harvest date of the season)Back to article page