|
Trait
|
Year
|
QTL
|
Map/Linkage group
|
LOD
|
Exp (%)
|
Peak location (cM)
|
Intervals on maps (cM)
|
QTL-associated markers
|
|---|
|
Malic acid
|
2011
|
qtlma.j8
|
J8
|
7.7
|
39.1
|
57.27
|
55.27 ~ 59.15
|
emC08.14121899
|
| | | | | | | | |
emC08.13666872
|
|
Citric acid
|
2011
|
qtlc.g8
|
G8
|
3.7
|
19.4
|
46.58
|
46.13 ~ 47.98
|
huM001766.113.1072
|
| |
2011
|
qtlc.j8
|
J8
|
5.5
|
27.2
|
59.15
|
55.27 ~ 62.15
|
emC08.14121899
|
| |
2011
|
qtlc.j15
|
J15
|
3.6
|
20.2
|
64.01
|
63.42 ~ 64.97
|
huC15.29186826
|
|
Acetic acid
|
2011
|
qtla.j7
|
J7
|
3.7
|
20.1
|
59.83
|
59.13 ~ 60.83
|
euLG07_014
|
|
Total acid
|
2011
|
qtlta.j8
|
J8
|
7.7
|
39.2
|
57.27
|
55.27 ~ 59.15
|
emC08.14121899
|
| | | | | | | | |
emC08.13666872
|
|
Fructose
|
2011
|
qtlf.j1
|
J1
|
4.3
|
28.5
|
37.82
|
32.81 ~ 42.74
|
huC01.18233570
|
| | | | | | | | |
emC01.11115376
|
|
Sucrose
|
2011
|
qtls.g1
|
G1
|
3.5
|
17.5
|
49.57
|
48.60 ~ 50.57
|
huC01.18378291
|
|
Fruit weight
|
2008
|
qtlfw.j3
|
J3
|
3.7
|
11.2
|
24.65
|
24.28 ~ 25.39
|
hmC03.5431144
|
|
2008
|
qtlfw.j5
|
J5
|
3.8
|
11
|
53.86
|
52.86 ~ 54.86
|
euC05.25996313
|
|
Fruit firmness
|
2010
|
qtlff.j11a
|
J11
|
4.4
|
27.5
|
24.60
|
22.21 ~ 26.43
|
euC11.7408490
|
| | | | | | | |
huC11.10309880
|
| |
2010
|
qtlff.j11b
|
J11
|
3.9
|
21.6
|
11.48
|
10.48 ~ 13.30
|
euC11.5719084
|
| | | | | | | | |
hmC11.4173064
|
- The phenotyping data were collected from the mapping population derived from ‘Jonathan’ × ‘Golden Delicious’ in 2008 to 2011. QTL intervals were the ranges that above the LOD threshold of 3.5 at a 95 % confidence level. Markers located at or flanked with the peak LOD value of a QTL were recognized as QTL-associated markers. J Jonathan, G Golden Delicious
