Fig. 3
Pearson’s co-efficient of correlation for pairwise comparison of five fatty acids in soybean accessions. Differences significant at p < 0.05 are marked *; those significant at p < 0.01 are marked **
Fig. 3 | BMC Genomics
Pearson’s co-efficient of correlation for pairwise comparison of five fatty acids in soybean accessions. Differences significant at p < 0.05 are marked *; those significant at p < 0.01 are marked **