Fig. 2From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsVenn diagrams of the (a) identified and (b) quantified proteins, the overlap of (c) transcripts assessed with either platform, and (d) all the metabolites measured in each cultivar, Cabernet Sauvignon (CS), Merlot (ME), Pinot Noir (PN), Chardonnay (CD) and Semillon (SM)Back to article page