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Fig. 3 | BMC Genomics

Fig. 3

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Fig. 3

Principal components analysis of each Omic platform. Experimental replicates are labeled and colored consistently in each platform, Cabernet Sauvignon (CS), Merlot (ME), Pinot Noir (PN), Chardonnay (CD) and Semillon (SM). W = Well-Watered; D = water deficit. The following numbers refers to an experimental replicate sample

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BMC Genomics

ISSN: 1471-2164

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