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Table 8 Probesets (1 to 4) with potential for cross-hybridization

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Probe counta Coefficientsb Number of transcripts Paired-to-protein
0 0.93 15,945 830
1 0.91 3280 177
2 0.83 2061 101
3 0.69 2036 63
4 0.51 3746 30
  1. aFlagged transcripts from Cramer et al. [41]
  2. bCorrelation between RNAseq & microarray
  3. Pearson’s correlation of transcripts annotated for cross-hybridization potential. Affected transcript counts for all transcripts and the subset paired with protein data