Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Table 8 Probesets (1 to 4) with potential for cross-hybridization

Probe count^a	Coefficients^b	Number of transcripts	Paired-to-protein
0	0.93	15,945	830
1	0.91	3280	177
2	0.83	2061	101
3	0.69	2036	63
4	0.51	3746	30

^aFlagged transcripts from Cramer et al. [41]
^bCorrelation between RNAseq & microarray
Pearson’s correlation of transcripts annotated for cross-hybridization potential. Affected transcript counts for all transcripts and the subset paired with protein data

ISSN: 1471-2164