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Fig. 3 | BMC Genomics

Fig. 3

From: Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location

Fig. 3

Expression levels of transcription factors examined by qPCR as affected by diet in adipose tissues. The %variation ratio in expression level of each target gene was shown for HF diet (high-fat high-fiber) relative to LF diet (low-fat high-starch) for perirenal (PRAT) and subcutaneous (SCAT) adipose tissues. When a gene was down-regulated by the HF diet, the value was preceded by a minus sign. ***p < 0.001; **p < 0.01, *p < 0.05, t0.05 < p < 0.10

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