|
Trait
|
n
|
min
|
max
|
avg
|
SD
|
h2
|
p ≤ 10−3
|
p ≤ 10−4
|
p ≤ 10−5
|
|---|
|
TCW
|
671
|
182.5
|
346.8
|
250.26
|
27.88
|
0.262
|
1246
|
219
|
32
|
| | | | | | |
(0.114)
|
(17.97)
|
(10.26)
|
(7.03)
|
|
DRE
|
671
|
42.6
|
86.5
|
56.22
|
3.63
|
0.092
|
680
|
100
|
20
|
| | | | | | |
(0.080)
|
(33.02)
|
(22.49)
|
(11.25)
|
|
REA
|
669
|
39.24
|
84.43
|
60.45
|
7.26
|
0.557
|
826
|
157
|
31
|
| | | | | | |
(0.130)
|
(27.16)
|
(14.32)
|
(7.26)
|
|
BFT
|
669
|
0.07
|
20
|
6.16
|
2.25
|
0.154
|
1723
|
305
|
56
|
| | | | | | |
(0.112)
|
(12.97)
|
(7.37)
|
(4.02)
|
|
LM
|
671
|
33.5
|
49.43
|
40.09
|
3.18
|
0.037
|
957
|
218
|
64
|
| | | | | | |
(0.050)
|
(23.43)
|
(10.31)
|
(3.51)
|
|
LF
|
671
|
12.02
|
40.21
|
19.94
|
5.41
|
0.097
|
1388
|
340
|
96
|
| | | | | | |
(0.663)
|
(16.12)
|
(6.61)
|
(2.34)
|
|
PH
|
671
|
9.48
|
24.28
|
15.31
|
3.15
|
0.040
|
928
|
215
|
56
|
| | | | | | |
(0.067)
|
(24.17)
|
(10.45)
|
(4.02)
|
|
CLO
|
671
|
16.54
|
84.36
|
75.65
|
4.45
|
0.041
|
939
|
138
|
22
|
| | | | | | |
(0.057)
|
(23.88)
|
(16.29)
|
(10.22)
|
-
TCW, Kg Total Carcass Weight, DRE, % Dressing, REA, cm
2 Rib Eye Area, BFT, mm Back Fat Thickness, LM Lightness of Meat, LF Lightness of Fat, PH pH, CLO, % Cooking Loss. n is the number of animals used, min. is the minimum value, max is the maximum value, avg is the average value, SD is the standard deviation, h2 is the heritability (standard error inside brackets), p ≤ 10−3 is the number of SNPs under this p-value, p ≤ 10−4 is the number of SNPs under this p-value, p ≤ 10−5 is the number of SNPs under this p-value. Inside parentheses is the FDR threshold (%) for each given significance [78]
