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Table 2 Trait data and GWAS results information

From: Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle

Trait n min max avg SD h2 p ≤ 10−3 p ≤ 10−4 p ≤ 10−5
TCW 671 182.5 346.8 250.26 27.88 0.262 1246 219 32
       (0.114) (17.97) (10.26) (7.03)
DRE 671 42.6 86.5 56.22 3.63 0.092 680 100 20
       (0.080) (33.02) (22.49) (11.25)
REA 669 39.24 84.43 60.45 7.26 0.557 826 157 31
       (0.130) (27.16) (14.32) (7.26)
BFT 669 0.07 20 6.16 2.25 0.154 1723 305 56
       (0.112) (12.97) (7.37) (4.02)
LM 671 33.5 49.43 40.09 3.18 0.037 957 218 64
       (0.050) (23.43) (10.31) (3.51)
LF 671 12.02 40.21 19.94 5.41 0.097 1388 340 96
       (0.663) (16.12) (6.61) (2.34)
PH 671 9.48 24.28 15.31 3.15 0.040 928 215 56
       (0.067) (24.17) (10.45) (4.02)
CLO 671 16.54 84.36 75.65 4.45 0.041 939 138 22
       (0.057) (23.88) (16.29) (10.22)
  1. TCW, Kg Total Carcass Weight, DRE, % Dressing, REA, cm 2 Rib Eye Area, BFT, mm Back Fat Thickness, LM Lightness of Meat, LF Lightness of Fat, PH pH, CLO, % Cooking Loss. n is the number of animals used, min. is the minimum value, max is the maximum value, avg is the average value, SD is the standard deviation, h2 is the heritability (standard error inside brackets), p ≤ 10−3 is the number of SNPs under this p-value, p ≤ 10−4 is the number of SNPs under this p-value, p ≤ 10−5 is the number of SNPs under this p-value. Inside parentheses is the FDR threshold (%) for each given significance [78]