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Table 4 P-values of the SNPs assigned to the genes of the trio of TF (inside parentheses)

From: Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle

Trait

BovineHD0500009454 (VDR)

BovineHD1600024663 (LHX9)

BovineHD1300009960 (ZEB1)

TCW

2.80E-02

3.66E-02

6.66E-04

DRE

4.21E-01

4.59E-02

1.96E-01

REA

1.24E-01

2.59E-02

2.21E-03

BFT

1.00E + 00

7.42E-01

9.05E-01

LM

9.15E-01

5.01E-02

1.84E-02

LF

4.67E-01

1.60E-01

4.41E-01

PH

1.23E-01

1.00E + 00

1.00E + 00

CLO

1.27E-01

6.16E-01

5.13E-01

  1. TCW, Kg Total Carcass Weight, DRE, % Dressing, REA, cm 2 Rib Eye Area, BFT, mm Back Fat Thickness, LM Lightness of Meat, LF Lightness of Fat, PH pH, CLO Cooking Loss